Brackfast
List Menus for Restaurant
Weekdays 7:30 a.m. — 11:30 a.m.
Paneer Pakoda
Fritters prepared with paneer (Indian cottage cheese) slices coated with…
Sambar Vada – 2 units
Uzhunnu vada, soaked in mild sambar. Uzhunnu vada embebido em…
Pazham Pori / Banana Fritters
Ripe banana slices coated in an all-purpose flour batter and…
Dal Vada / Bolinhos de Lentilhas – 2 Units
Fritters made using coarsely ground lentils and mixture of spices.…
Uzhunnu vada (Blackgram Doughnut) / Donutdo Feijão-PretoSavoury doughnuts made of lentils,ginger,crushed black pepper and curryleaves. Donuts preparados com lentilhas, gengibre, pimenta preta moída efolhas de caril – 2 Units
Savoury doughnuts made of lentils,ginger,crushed black pepper and curryleaves. Donuts…
Dinner
List Menus for Restaurant
Weekdays 11:00 a.m. — 03:30 p.m.
Paneer Pakoda
Fritters prepared with paneer (Indian cottage cheese) slices coated with gramflour and misture of spices.Fritos…
Sambar Vada – 2 units
Uzhunnu vada, soaked in mild sambar. Uzhunnu vada embebido em sambarlevemente picante.
Rasa Vada
Spicy, crispy dal vada made with dal soaked in tangy and mildly spicedrasam. Dal vada…
Pazham Pori / Banana Fritters
Ripe banana slices coated in an all-purpose flour batter and then deep fried. Rodelas de…
Dal Vada / Bolinhos de Lentilhas – 2 Units
Fritters made using coarsely ground lentils and mixture of spices. Fritos preparados com lentilhas moídas…
Uzhunnu vada (Blackgram Doughnut) / Donutdo Feijão-PretoSavoury doughnuts made of lentils,ginger,crushed black pepper and curryleaves. Donuts preparados com lentilhas, gengibre, pimenta preta moída efolhas de caril – 2 Units
Savoury doughnuts made of lentils,ginger,crushed black pepper and curryleaves. Donuts preparados com lentilhas, gengibre, pimenta…
Lunch
List Menus for Restaurant
Weekdays 11:00 a.m. — 03:30 p.m.